Courses
Baking Great Goods Is Not Magic, It is a Science and Following the Right Formula
What can you learn at International School of Baking...
International School of Baking takes the complex world of baking and teaches you how to follow simple, proven steps to bake mouth watering breads, croissants, cakes and more that are consistently baked to perfection. Whether you want to learn chocolates, how to bake bread, cakes, wonderful croissants, or something else we have a course for you.
Get proven and perfected processes and formulas, gain the skills to be a world-class baker, join a community of successful students and master the art of baking.
Get started with a 30-minute baking consultation call. During this time we can work together to gain clarity on what you would like to improve in your bakery or as a baker and create a customized solution to help you get the results you desire and see if working together is a perfect fit.
The International School of baking provides you with everything you need to become a great baker using the finest ingredients and the newest equipment.
We provide a world-class baking school and learning environment, expert mentorship from me; Marda Stoliar, and custom courses to teach you exactly what you need and want to learn.
Bakery Course Fees
Professional Baking & Pastry Courses
$700.00
day / student
Customized · Hands-On · On Campus
Get full access to 100% hands-on, fully individualized baking and pastry training, tailored to your professional goals. Courses are designed after a full consultation and scheduled based on your needs and our availability.
All ingredients, equipment, and supplies are included.
Course Overview
100% hands-on instruction, customized to each student
No pre-designed courses — every program is built around your direction
Course length: 2 to 20 days (up to 30 days depending on focus)
Maximum of 2 students per class
(Must be from the same company or have a personal connection)Schedule:
8 hours per day
9:00 AM – 5:00 PM / 5:30 PM
Lunch not provided
Students are expected to remain on campus during booked course days and hours
Certificates of completion awarded for every course
Follow-up & continuing education support available through
Marda Stoliar & Associates (consulting basis)
Pricing & Registration
$700.00 per day / per student
50% pre-registration payment required to secure dates
Pricing includes all ingredients, equipment, and supplies
How Course Fees Are Calculated
Course tuition is calculated on a per-day, per-student basis at a rate of $700.00 per day. Each program is individually structured to reflect the student’s professional objectives, level of experience, and desired specialization.
Below are examples of typical course durations and corresponding tuition:
Artisan Breads
Minimum 3-Day Immersion
$700 × 3 days = $2,100.00Extended 7-Day Program
$700 × 7 days = $4,900.00
Traditional European Pastries
Minimum 5-Day Intensive
$700 × 5 days = $3,500.00Advanced 20-Day Master Program
$700 × 20 days = $14,000.00
Bakery Startup
Comprehensive 20-Day Professional Program
$700 × 20 days = $14,000.00
Wedding Cakes
Specialized 10-Day Program
$700 × 10 days = $7,000.00
All tuition rates include the use of professional equipment, premium ingredients, and all necessary course supplies.
How Our Courses Work
At the International School of Baking, we provide an immersive learning experience designed to develop exceptional bakers. Students train in a professional, world-class environment using the finest ingredients and modern equipment, guided by expert instruction and personalized coursework.
Each program is custom-designed to teach precisely what you need and want to learn, ensuring your time is focused, purposeful, and aligned with your individual goals.
Proven Formulas and Processes
All courses are built upon time-tested formulas and carefully refined methods developed through years of professional practice. You will learn the correct formulas, the reasoning behind each process, and how to use professional tools to achieve consistent, refined results.
Students leave the course with a complete understanding of the techniques and formulas covered, enabling them to reproduce and further refine their work with confidence.
Expert Mentorship and Guidance
Instruction is led by Marda Stoliar, master baker and bakery consultant with more than 30 years of professional experience. Students benefit from direct mentorship, receiving guidance informed by decades of hands-on work at the highest level of the craft.
This close, individualized instruction ensures thoughtful feedback, technical precision, and meaningful professional development.
Continuing Education and Follow-Up Support
Learning does not end with a single course. Students are encouraged to continue refining their skills and expanding their expertise across additional disciplines, including chocolates, advanced pastries, and wedding cakes.
Ongoing training and professional guidance are available to support continued growth, mastery, and long-term success.
What You Can Learn at the International School of Baking
At the International School of Baking, we offer a comprehensive range of professional baking and pastry disciplines. Whether your goal is to open your own bakery, refine a single specialty, or master multiple areas of the craft, our programs are designed to meet you where you are — and take you further.
Our courses may be taken individually or combined into a fully customized program, tailored to your personal interests, professional ambitions, and level of experience. Below is a curated overview of our areas of instruction.
Arts and Flowers
Explore the refined art of sugar work, including decorative elements and handcrafted flowers. This course focuses on precision, aesthetics, and the techniques required to create elegant, professional-level showpieces.
Bakery Start-Up
Designed for aspiring bakery owners, this course provides practical guidance to help you launch your business with confidence. Instruction is tailored to your concept, covering foundational skills essential for a successful bakery operation.
Breads
Master the craft of world-class bread baking, from foundational techniques to naturally leavened sourdoughs. Emphasis is placed on fermentation, flavor development, and consistent, professional results.
Cakes
Refine your cake-baking skills with a focus on structure, flavor balance, and execution. Ideal for students seeking to elevate both everyday and celebration cakes through professional techniques.
Cookies and Candies
Learn the fundamentals and advanced methods behind cookies, confections, and sweet treats. This course covers a wide range of products, emphasizing consistency, texture, and presentation.
Pastries
Develop classic pastry skills, including laminated doughs and traditional European techniques. From croissants to refined breakfast pastries, this course emphasizes craftsmanship, precision, and excellence.